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Abacre Restaurant Point of Sale |
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A quick guide for new investors who want to understand the basics of lender discounted foreclosure properties. This is a fact based, no nonsense guide to get you up to speed on short sales, dealing with lenders and sellers, as quickly as possib... |
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| Author's Description: |
| Author: |
Abacre Limited |
| Platform: |
Win95, Win98, WinME, WinNT 4.x, WinXP, Windows2000, Windows2003, Windows Tablet PC Edition 2005, Windows Vista Starter, Windows Vista Home Basic, Windows Vista Home Premium, Windows Vista Business, Windows Vista Enterprise, Windows Vista Ultimate, Windows Vista Home Basic x64, Windows Vista Home Premium x64, Windows Vista Business x64, Windows Vista Enterprise x64, Windows Vista Ultimate x64 |
| Version: |
4.0 |
Submitted: |
7/27/2009 |
| File Size: |
2350 KB |
Added: |
8/3/2009 |
| License: |
Shareware |
Type: |
UPDATE
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| Price: |
$149.99
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Downloads: |
129 |
| Our Rating: |
 |
Support: |
Email
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Abacre Restaurant Point of Sales is a new generation of restaurant management software for Windows. It is a complete solution, beginning with taking orders from patrons, and ending with billing and tax reports. The user interface is carefully optimized for high speed input of a patron's order and the prevention of common mistakes. It's designed for using on multiple computers, and contains reliable and secure authorization levels.
The layouts of the guest bill can be customized, and the program can be set up for any currencies, taxes, and gratuities. Payments can be accepted by cash, credit cards, or checks.
For managers, there is a rich set of reports that shows a complete picture of restaurant operations and life cycles: menu consumption, reservation frequency, hours of high restaurant load, busiest tables, most active employees, payment methods, and automatic tax calculations.
By standardizing the entire restaurant management process, the software radically improves serving speed.
It's easy to install and easy to use. Very affordable licensing allows this software to be used in any environment from small family-owned restaurants to large chains. |
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